Fresh Girl Series🍑 Peach Yogurt Mousse | Summer Limited Refreshing Dessert

Name: Fresh Girl Series🍑 Peach Yogurt Mousse | Summer Limited Refreshing Dessert
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Plain yogurt; 15g (if the yogurt is very sweet, reduce the amount of caster sugar) Caster sugar; 2 drops Vanilla extract; 1g Lemon juice (1) in the yogurt; 3g Gelatin (1) put yogurt; 100g Peach flesh; 1 piece Red Pitaya; 3 drops (to prevent oxidation of peach flesh) Lemon juice (2) in the peach flesh; 2.5g Gelatin (2) put in the peach flesh; 50g Oreo Cookies; 15g butter; 2 pieces of decoration Mint leaf; 8 pieces of decoration A little peach

by Little La's Little Cola

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In midsummer, it's time to eat peaches crazily. Let me share with you a peach yogurt mousse. The fresh and sweet peaches collide with yogurt, and the refreshing and sweet taste is wonderful. This peach pure yogurt mousse does not add cheese, light cream, and is healthy and unburdened. The method is also very simple, and it can be done without an oven. Hurry up and do it!
If you don’t have a mousse ring, you can also use various cups or wine glasses to make it. The bottom of the biscuit can be omitted, and only the upper 2 layers are used. There is no need to demould, just use a spoon to eat~

Fresh Girl Series🍑 Peach Yogurt Mousse | Summer Limited Refreshing Dessert

1. The bottom of the mousse ring with a diameter of 5.5 cm is wrapped with plastic wrap and fixed with a rubber band, and then the mousse ring is placed inside the mousse ring.

Fresh Girl Series🍑 Peach Yogurt Mousse | Summer Limited Refreshing Dessert recipe

2. For a box of Oreo biscuits, remove the sandwich part, put the biscuits in a ziplock bag, crush them with a rolling pin, put them in a container, and pour the liquefied butter.

3. Mix the butter and biscuits, pour them into the mousse ring, and use a rolling pin to compress the biscuits. Keep in the refrigerator for later use.

4. Gelatine (1) Soak in cold water or ice water to soften, drain the water, and melt the gelatine with insulated water.

5. Add caster sugar, vanilla extract, and lemon juice to the plain yogurt and mix well. Pour the melted gelatine into the yogurt and mix evenly. Pour into 2 mousse rings with biscuit bottoms (about 60 grams each) , Put it in the refrigerator for 1 hour.

6. Gelatine (2) Soak in cold water, drain the water, melt in insulated water and set aside, add a few drops of lemon juice to 100 grams of peach flesh, put it in a food processor and mash it, take a piece of red dragon fruit and press it with a spoon , Pour into the peach pulp, pour the gelatin liquid, and mix well. (Fire dragon juice is added slowly according to the shade of color you like).

7. Pour into the mousse ring, put it in the refrigerator for more than 4 hours until the mousse is solidified, remove the mousse from the mold and slice the peaches.