Coconut Pomelo Peel Candy

Name: Coconut Pomelo Peel Candy
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece grapefruit; 100g crystal sugar; 50g Coconut; 2 tablespoons salt; 0.5 teaspoon Lemon juice; 10g starch

by Mother Rabbit Cook

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Modern studies have shown that grapefruit has many health benefits to the human body. It can lower blood sugar, lower blood lipids, lower blood pressure, reduce blood viscosity, improve immunity, prevent cancer, and can also beautify and nourish the skin.
The outer skin of grapefruit is the traditional Chinese medicine orange red. The limonene and pyrene contained in it can make the respiratory secretions become more and more thin after inhalation, which is beneficial to the discharge of sputum, has a good expectorant and antitussive effect, and is a good product for the treatment of chronic cough and asthma in the elderly and cold and cold . It's just that the grapefruit skin is bitter. Today, I made this bitter baby a delicious snack, and I don't have to be afraid that it will be difficult to swallow. "

Ingredients

1 piece Grapefruit
100g Crystal Sugar
50g Coconut
2 tablespoons Salt
0.5 teaspoon Lemon Juice
10g Starch

Coconut Pomelo Peel Candy

1. Rub the skin of grapefruit with salt and peel off the skin after washing.

2. Remove the white part and leave the outermost skin.

3. Cut into small strips and soak in warm salt water for an hour, then change the water to soak for 5 hours, and change the water in the meantime. You can also soak overnight.

4. Pour an appropriate amount of water into the pot and boil the rock sugar.

5. Pour in the grapefruit peel and add a few drops of lemon juice (if you don't need to add it) and simmer until the water is dry.

6. Use a little starch and water to adjust, not too thin.

7. Add the minced coconut to the starch and stir well.

8. Mix well with the boiled grapefruit peel.

9. Spread evenly on the baking tray and bake at 100 degrees for 50 minutes. If you don’t have an oven, use a microwave to bake on a low fire. Mainly to remove water.

10. Keep it cool and seal it in the box.

Tips:
This time the grapefruit peel was not blanched, so I felt that the bitterness of the water would be more blanched first. If you have heating in the northern home, you can put it on the first day to let its water evaporate naturally. Use the oven if it is not dry enough.