1. Prepare materials
2. Put the milk in the milk pot, add milk powder and sugar, heat on a low heat until the milk powder melts
3. When the milk cools to hand temperature, add the yogurt fungus powder and mix well
4. Boiling water disinfection of yogurt container
5. Put coconut shreds in the container first
6. Add milk
7. Screw on the lid, put it in the yogurt maker, turn on the power, the default time is 8 hours, make it at night, and it will be ready in the morning
8. Fermented yogurt, very thick
Tips:The volume and tools for making yogurt must be sterilized
