Coffee Black Soy Milk

Name: Coffee Black Soy Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 15G Coffee beans; 30G soy; 15G Black beans; 30G crystal sugar; 600ML boiling water

by Pinpin Mumu

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The strong aroma of coffee and the smoothness of the beans condense into a brand-new taste experience.
Coffee can refresh your sleepiness, and a cup in the afternoon to relieve your sleepiness...It's so crooked...""

Ingredients

Coffee Black Soy Milk

1. Prepare black beans, coffee beans, and soybeans and wash them.

2. Pour all the ingredients into the wall breaker, and add 600ml of boiling water.

3. Choose the standard accessories of the wall breaker and the automatic soy milk program.

4. Press the cruise button, it will automatically stop after 6 minutes and pour into the cup.

5. The finished product has a smooth aroma and good taste.

Tips:
1. If you like cold coffee bean syrup, you can wait for it to cool down and put it in the refrigerator for half an hour. Drinking it in one day will not affect the taste!
2. Coffee black soy milk is refreshing, degreasing and greasy, helping digestion, and increasing heart vitality. It is very suitable for coffee lovers and weight loss girls!