Coffee Jelly Milk Tea

Coffee Jelly Milk Tea

by Grace small kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Coffee beans contain about 100 different substances, including caffeine, tannins, oils and nitrogen compounds, etc. Each 100 grams of instant coffee contains 44 to 100 mg of caffeine; each 100 grams of brewed coffee contains 64 mg of caffeine. ~124 mg. Coffee is a stimulant and has many effects on the human body. It can diuretic, stimulate the central nervous system and respiratory system, expand blood vessels, accelerate the heartbeat, increase the strength of striated muscle, and relieve brain and muscle fatigue. "

Ingredients

Coffee Jelly Milk Tea

1. Put the coffee beans into the food processor, select the grinding key to run to the end

Coffee Jelly Milk Tea recipe

2. Take 25g of coffee powder into the French press pot

Coffee Jelly Milk Tea recipe

3. Pour in the right amount of boiling water, let stand for 4-6 minutes, slowly press down the pot, let it stand for 4-6 minutes

Coffee Jelly Milk Tea recipe

4. Pour out 400ml, add gelatin powder and white sugar, and mix well

Coffee Jelly Milk Tea recipe

5. Pour into ice tray and refrigerate until set

Coffee Jelly Milk Tea recipe

6. Pour 180ml of water and milk into the pot, cook on low heat for 1-2 minutes

Coffee Jelly Milk Tea recipe

7. Turn off the heat, add the tea bag and steep for 3-4 minutes, then remove

Coffee Jelly Milk Tea recipe

8. Just add the formed coffee jelly

Coffee Jelly Milk Tea recipe

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