Coffee Jelly Milk Tea
1.
Put the coffee beans into the food processor, select the grinding key to run to the end
2.
Take 25g of coffee powder into the French press pot
3.
Pour in the right amount of boiling water, let stand for 4-6 minutes, slowly press down the pot, let it stand for 4-6 minutes
4.
Pour out 400ml, add gelatin powder and white sugar, and mix well
5.
Pour into ice tray and refrigerate until set
6.
Pour 180ml of water and milk into the pot, cook on low heat for 1-2 minutes
7.
Turn off the heat, add the tea bag and steep for 3-4 minutes, then remove
8.
Just add the formed coffee jelly