Cold Autumn Ears
by meggy dancing apple
Favorite
Difficulty
Easy
Time
20m
Serving
2
It's inevitable to eat big fish and meat in the New Year. Some refreshing cold dishes are great! The method of this song of cold autumn ears is really simple and can't be simpler. Qiu Er is a small bowl with a single flower, and each flower is extremely cute. The entrance is meaty, which is quite good. After blanching, you can decide whether to overcool the water according to the taste requirements. The taste will be crisper after passing cold water, but the taste will still be fleshy after being naturally cooled in cold water. The side dishes used are snow peas, coriander, and carrots. Snow peas can be blanched and cooled in cold water. Not only is the color greenish, the taste is more crisp and sweet; both coriander and carrots can be eaten raw, so just mix them in.
The seasoning is also very simple, using only a little vinegar, light soy sauce, a little salt, and a small amount of sugar to make it fresh. The ratio can be adjusted according to your own taste. Add some minced garlic to make it more flavorful. If you can eat it on ice, it tastes even better! It is estimated that in this season of big fish and meat, such a refreshing plate of mixed autumn ears will be a big love on the table! "
The seasoning is also very simple, using only a little vinegar, light soy sauce, a little salt, and a small amount of sugar to make it fresh. The ratio can be adjusted according to your own taste. Add some minced garlic to make it more flavorful. If you can eat it on ice, it tastes even better! It is estimated that in this season of big fish and meat, such a refreshing plate of mixed autumn ears will be a big love on the table! "
