1. Preparation: A bag of homemade fish flavoring, shredded autumn ear bubble hair, shredded lettuce and carrots, shredded green onions, shredded ginger, and shredded tenderloin, then marinated with 15 grams of sweet potato starch and water for sizing,
2. Heat the oil in the pan, pour the marinated pork and stir fry until white, add the onion, ginger, garlic and fry for a fragrance
3. Then add the homemade fish flavor seasoning and stir fry evenly
4. Pour other ingredients and continue to stir fry, add a toss of salt and discard 2-3 grams
5. Sprinkle with chopped green onion, serve it out of the pot ~ eat it
Tips:A bag of home-cooked dishes, a reasonable ratio is the key to fish-flavored shredded pork
