1. Prepare ingredients: smoked bean curd, cucumber washed and cut into filaments, carrots washed and cut into filaments.
2. Add minced garlic.
3. The seasoning is ready.
4. Pour the spices into the container and mix.
5. Pour the sauce into the dish.
6. Mix well.
7. Finished picture.
Tips:The smoked tofu skin itself has a salty taste, and the light soy sauce also has a salty taste, so there is no need to add salt, and it tastes very light.
