Cold Bean Curd

Name: Cold Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Smoked Bean Curd; 1/2 root Cucumber; 1/2 root carrot; Some olive oil; Some Balsamic vinegar; Some Soy sauce; Some Minced garlic

by Jun Yang JY

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

For office workers, it's really simple and easy to make quick dishes. "

Ingredients

Cold Bean Curd

1. Prepare ingredients: smoked bean curd, cucumber washed and cut into filaments, carrots washed and cut into filaments.

2. Add minced garlic.

3. The seasoning is ready.

4. Pour the spices into the container and mix.

5. Pour the sauce into the dish.

6. Mix well.

7. Finished picture.

Tips:
The smoked tofu skin itself has a salty taste, and the light soy sauce also has a salty taste, so there is no need to add salt, and it tastes very light.

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