Stir-fried Bacon with Dried Radish

Name: Stir-fried Bacon with Dried Radish
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Dried radish; 1 piece Smoked bacon; 2 pieces Smoked Bean Curd; 40g Peanut oil; 20g Soy sauce; 20g Cooking Wine; 1g Dried chili noodles; 3 capsules Garlic seeds

by Heart moves

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The spicy and crisp dried radish, the cured flavor is fragrant, full of temptation, is it greedy for you?

Recently, the weather is getting hotter and hotter. Yesterday my husband said that he had no appetite and asked me to get an appetizer. I went to the vegetable market and wandered around early, but didn't find any suitable dishes. I remembered that when I went back to Qingming Festival, my mother-in-law took some dried radishes and bacon, so she bought two more smoked tofu and went home. Dried radishes are freshly dried by my mother-in-law this spring. They are packed in mineral water bottles and are easy to carry. You can pour them out and fry them when you are greedy. When you open the lid, the house is full of fragrance, which is very attractive. Today’s dish, the responsible person said, is really irritating. As soon as I was on the table, my husband couldn't help but boasted and asked if I had enough rice. This dish is good in everything, but it's too expensive for rice, and it's not enough in the end. Now I will share the method with everyone. When I have no appetite, I can't make a mistake.

Ingredients

Stir-fried Bacon with Dried Radish

1. Ingredients preparation

Stir-fried Bacon with Dried Radish recipe

2. The first step is to wash the bacon with hot water, put it in a pot and cook it, pick it up, and cut it into thin slices.

3. Soak the dried radishes in clean water for a while, pick up, and squeeze out the water (the dried radishes made by the mother-in-law are all cut, no need to change the knife)

4. Smoked dry clean cut into strips

5. Pick up the frying pan, add the bacon and stir until slightly rolled, and serve

6. Put it in smoked dry fry for a while, serve

7. Add garlic seeds and stir fragrant, then add dried radish and stir fry for a while

8. Add bacon and smoked dry mix, pour in cooking wine and stir well

9. Add the dried chili noodles, pour in the light soy sauce and stir-fry evenly

10. Ready to serve

Tips:
The bacon is cooked first to remove some salt and impurities. If the dried radish is too big, you need to change the knife. Smoked tofu can be replaced with fragrant dried, bacon can also be replaced with fresh pork belly!