Spicy Stir-fried Smoked Dry

Name: Spicy Stir-fried Smoked Dry
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Smoked Bean Curd; 80g Lean meat; 8 chili; 50g oil; 1g salt; 15g Soy sauce; 3g Oyster sauce; 5g Cooking Wine; 3 capsules Garlic seeds

by Heart moves

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

The smoked dried bean curd has an excellent flavor, and it is fried with chili and lean meat, which is very good for the meal.

Ingredients

300g Smoked Bean Curd
80g Lean Meat
8 Chili
50g Oil

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1g Salt

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15g Soy Sauce

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3g Oyster Sauce

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5g Cooking Wine

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3 capsules Garlic Seeds

Spicy Stir-fried Smoked Dry

1. Dry smoked beans and cut into strips to control the moisture

2. Wash the lean meat and cut into thin slices, add some light soy sauce, oyster sauce, cooking wine and stir evenly, marinate for a while

3. Wash the peppers and chop, peel the garlic seeds, wash and chop

4. Pour the oil in the hot pan, let it dry and fry for a while, and serve

5. Put the lean meat and stir fry until the color changes

6. Leave the bottom oil in the pan, add garlic seeds and chili and stir fry

7. Put smoked dry and lean meat mixed, sprinkle salt and stir fry evenly

8. Pour in oyster sauce and stir fry evenly

9. Pour in the light soy sauce and stir-fry evenly to get out

Tips:
Lean meat is more delicious when marinated for a while, and it becomes more tender when fried.

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