1. Dry smoked beans and cut into strips to control the moisture
2. Wash the lean meat and cut into thin slices, add some light soy sauce, oyster sauce, cooking wine and stir evenly, marinate for a while
3. Wash the peppers and chop, peel the garlic seeds, wash and chop
4. Pour the oil in the hot pan, let it dry and fry for a while, and serve
5. Put the lean meat and stir fry until the color changes
6. Leave the bottom oil in the pan, add garlic seeds and chili and stir fry
7. Put smoked dry and lean meat mixed, sprinkle salt and stir fry evenly
8. Pour in oyster sauce and stir fry evenly
9. Pour in the light soy sauce and stir-fry evenly to get out
Tips:Lean meat is more delicious when marinated for a while, and it becomes more tender when fried.
