Cold Bean Sprouts

by Miira

4.7 (1)
Favorite
5

Difficulty

Easy

Time

20m

Serving

2

If you want a light bite for lunch, come here: cold bean sprouts, refreshing and delicious, low-fat appetizer! "

Cold Bean Sprouts

1. The required ingredients are washed and ready.

2. Boil the bean sprouts in a pot of boiling water and remove them.

3. The cabbage and carrots are replaced with a knife.

4. Boil water in the pot one by one.

5. Put it out into a pot, cut the red pepper into sections.

6. Heat oil in a pot and pour into the red pepper to create a fragrance. Add salt, rice vinegar, and sesame oil and stir well.

7. Please taste the homemade dishes.

8. Finished picture.

9. Finished picture.

Tips:

Eat and mix now, I wish you a happy!

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