Cold Beef Jianzi

Cold Beef Jianzi

by Doctor_mtNXLM

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

In the summer, I have a plate of cold dishes, especially the cold beef jianzi, which relieves hunger and is not greasy. It is the best in summer and delicious. "

Ingredients

Cold Beef Jianzi

1. The beef jianzi meat is right amount. I forgot to take photos when I was raw. It was cooked in an Okur pressure cooker. It was very good, but it was cold and thin.

Cold Beef Jianzi recipe

2. Shredded cucumber and parsley.

Cold Beef Jianzi recipe

3. Mix the prepared juice, garlic, balsamic vinegar, fresh soy sauce, a little sugar, and chili oil.

Cold Beef Jianzi recipe

4. Haha, it's simple and delicious, and it's OK to mix everything.

Cold Beef Jianzi recipe

5. Finished product.

Cold Beef Jianzi recipe

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