Cold Beef Jianzi

Name: Cold Beef Jianzi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef meat; Some Cucumber shreds; Some Coriander segment; Some garlic; Some Pepper oil; Some Chili oil; Some salt; Some Sugar; Some Balsamic vinegar; Some Fresh soy sauce

by Doctor_mtNXLM

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

In the summer, I have a plate of cold dishes, especially the cold beef jianzi, which relieves hunger and is not greasy. It is the best in summer and delicious. "

Cold Beef Jianzi

1. The beef jianzi meat is right amount. I forgot to take photos when I was raw. It was cooked in an Okur pressure cooker. It was very good, but it was cold and thin.