1. Wash the washed, cut and cut.
2. The beef exhibition meat is well cut and mixed with raw oil, ginger, salt, cornstarch and marinated for a while. (Beef exhibition meat is crispy and tender after being cooked)
3. Add appropriate amount of water to the pot, heat up, add the noodles and cook until cooked (add appropriate amount of salt).
4. Remove the noodles, rinse them with filtered water, and put them in a plate for later use.
5. After the pot is heated, add a proper amount of oil, pour in the dried shrimp and scallops and saute until fragrant.
6. Pour in an appropriate amount of water and bring it to a boil.
7. Boil the soup in the pot until it tastes out and add the loofah.
8. After the melon is cooked, add some salt to taste.
9. Finally, add the beef and boil it (so that the soup base is 0k)
10. Add a little sesame oil and soy sauce to the noodles in the plate and mix well.
11. Add the soup stock in the pot, and then add the chopped green onion (fragrance).
12. A bowl of delicious fresh beef noodles is ready to eat. Try it if you like it.
13. Here are more pictures. Delicious 😯
Tips:Fresh prawns are fresher, but dried prawns are also good 👍
