1. Rinse beef in cold water
2. Scallions, sliced ginger, garlic cloves
3. Cumin, ginger, cinnamon, grass fruit, meat button, clove (you can use allspice instead), pepper, chili
4. Put it in a pot with cold oil, put in the prepared accessories, put in soybean paste, light soy sauce, pepper, and bring to a boil
5. Put the beef into the casserole, pour the cooked soup into the casserole, add water, and pass the beef
6. After the fire is boiled, turn it off for an hour, add chicken essence,
7. Turn off the heat and simmer for half an hour, then remove it
