Cold Brew Coffee Latte

Name: Cold Brew Coffee Latte
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 2 sachets Instant black coffee; 100ml Cold water; 150ml milk; Some Ice cube

by Bing Ruo Lan

5.0 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

3

I’m hooked on coffee recently. I used to be curious about why latte is called this name. Later I learned that latte is actually milk. The mixture of coffee and milk is more common. The cold brewing method has a special flavor.

Ingredients

2 sachets Instant Black Coffee
100ml Cold Water
150ml Milk
Some Ice Cube

Cold Brew Coffee Latte

1. Prepare coffee, cold water, cups in advance

2. Add coffee to the cup

3. Add water and stir well and put it in the refrigerator for 12 hours

4. Refrigerate and put in ice cubes after taking it out

5. Add milk

6. Stir evenly

Tips:
1. I use black coffee, so I don’t pay attention to the amount. According to my favorite, the ratio of cold brew coffee has been seen before, and it looks like a ratio of 1:7.
2. When pouring the milk slower, there will be a more obvious sense of layering. I am more rough, so I poured it directly in. It is not very beautiful, but it tastes good.