1. Pour bamutan into the oven, keep warm at 80°C
2. Heat whipped cream, add coffee powder and stir evenly for later use
3. Pour granulated sugar, water and butter in the pot
4. Bring to a boil on medium high heat
5. Turn to low heat and boil to 170° while stirring
6. Pour the rice nitrogen into the pot and stir evenly
7. Pour into a small baking tray for shaping
8. Cut into pieces while hot
Tips:1. Almonds must be kept warm, it will be easier to stir
2. Surgery while it’s hot, cut it while it’s hot
3. If it is cold and hard to cut, you can put it in the oven and bake it at 100°.
