Coffee Almond Toffee

Name: Coffee Almond Toffee
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Light cream; 6g Instant black coffee; 150g Caster sugar; 100g butter; 55g Shuiyi; 2g sea salt; 200g almond

by soshaw

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

It's the Chinese New Year again, and there are lots of sweets in the circle of friends. The most is that it costs too much marzipan. This crispy taste is really great, and it is very convenient to make a lot of special gifts for people!

Ingredients

Coffee Almond Toffee

1. Pour bamutan into the oven, keep warm at 80°C

2. Heat whipped cream, add coffee powder and stir evenly for later use

3. Pour granulated sugar, water and butter in the pot

4. Bring to a boil on medium high heat

5. Turn to low heat and boil to 170° while stirring

6. Pour the rice nitrogen into the pot and stir evenly

7. Pour into a small baking tray for shaping

8. Cut into pieces while hot

Tips:
1. Almonds must be kept warm, it will be easier to stir
2. Surgery while it’s hot, cut it while it’s hot
3. If it is cold and hard to cut, you can put it in the oven and bake it at 100°.