3 Kinds of Fancy Meal Packs with Fillings
by Keyi mother
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Prepare the ingredients, roast the walnuts in the oven, and soften the butter.
2. Put all the dough, except butter, into the bread machine to knead the dough.
3. After kneading into a dough, add butter and continue kneading.
4. Just knead it into a film state, and don't need a thin film.
5. After spheronization, basic fermentation is carried out, and the fermentation becomes 2 times larger.
6. Divide the fermented dough into 6 portions, and let the plastic wrap on the round lid relax for 15 minutes.
7. When fermenting, treat the inset, just mix the ingredients of the walnut coffee filling evenly.
8. Cut the pineapple into small cubes and mix with other ingredients.
9. Just mix all the ingredients in the matcha evenly. I used Kanebo's white chocolate. If it is a large piece of chocolate, you can chop it into cubes.
10. Each invagination is divided into 2 parts.
11. Wrap each dough with an inset and tighten the seal.
12. After wrapping the coffee walnuts, squeeze a little bit, press a hole in the middle, and put in a whole walnut for decoration.
13. After the coconut pineapple bun is rounded, spray a little water on the surface and dip a layer of coconut.
14. After the matcha filling is wrapped, squeeze it slightly, cut 5 knives with a scraper, and use a round chopsticks to make a hole in the middle. It does not need to be pressed.
15. Put the dough in the Xuechu 9055 gold plate, and perform two rounds in the oven.
16. Ferment to double size, about 40-50 minutes.
17. The middle layer of the oven is 180 degrees for about 15 minutes, and the tin foil is covered according to the coloring situation in the middle, and the mold is released from the oven and allowed to cool.
