Coffee Black Chocolate Biscuits
1.
Prepare the ingredients you need according to the required amount, and put them aside for later use;
2.
First dilute the brown sugar and coffee with as little hot water as possible until there is no graininess, and put them aside for later use;
3.
Dispense the xylitol and the coffee liquid prepared in step 2 together with the butter that has been softened at room temperature;
4.
Dispense the materials evenly;
5.
Put the whole egg at room temperature and beat it evenly, not long
6.
Stir in low-gluten flour, and add the appropriate amount of dark chocolate sauce, cinnamon, and chocolate chips (optional) according to your taste, and mix well; after mixing, preheat the oven at 175 degrees for 10 minutes;
7.
Put a piece of cooking paper of appropriate size on the baking tray, place the mixed materials on the baking tray according to the shape you want, each cookie should not be too thick, otherwise the baked biscuits will not be easy to cook; and each There is a distance between the biscuits. I put 9 round biscuits in the amount of these. I made them slightly thicker. If they are thinner and smaller in size, the number should be about 15 and you can make less. Try it first
8.
Put the baking tray with the biscuits in the oven, the temperature is 175 degrees, and it will be ready for about 13 minutes. When the time is up, you can take out one with a clip and open it by hand to see if the inside is cooked. My ideal state is , The biscuits are slightly crispy on the outside and soft on the inside; if they are not cooked, they can be baked in the oven at a low temperature of 135 degrees for 5 minutes, or after adding or subtracting the time as appropriate, take out another test, and then take out the biscuit pan and let it cool. ;
9.
Let it cool, the taste is okay, I don't want to put too much sugar, so this one is still suitable for my taste, and the calories are also good. I will continue to improve it in the future.
Tips:
Pay attention to safety