1. Large collection of main raw materials
2. Chili shredded
3. Peanut butter mix thoroughly with water
4. Mashed garlic cloves into garlic paste
5. Add salt, balsamic vinegar and garlic to the peanut butter.
6. Put the green onion and ginger cooking wine in the pot to boil the water, then change the heat to low, add the chicken breasts and cook, and use chopsticks to poke them without bleeding.
7. Tear the chicken into filaments by hand after letting it cool.
8. Add the right amount of cucumber shreds
9. Put all the ingredients together, mix well, and sprinkle with white sesame seeds.
Tips:If the chicken is frozen, it must be thawed naturally until it is close to fresh meat.
Remember not to freeze the pan.
Cook the chicken on medium to low heat, don’t let the water boil, otherwise the chicken will not be tender
