Cold Chicken Shreds

Cold Chicken Shreds

by Big bag

4.9 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Chicken breast is the lowest calorie part of the chicken. Those who need to lose weight but can't give up meat can eat it appropriately. "

Ingredients

Cold Chicken Shreds

1. Large collection of main raw materials

Cold Chicken Shreds recipe

2. Chili shredded

Cold Chicken Shreds recipe

3. Peanut butter mix thoroughly with water

Cold Chicken Shreds recipe

4. Mashed garlic cloves into garlic paste

Cold Chicken Shreds recipe

5. Add salt, balsamic vinegar and garlic to the peanut butter.

Cold Chicken Shreds recipe

6. Put the green onion and ginger cooking wine in the pot to boil the water, then change the heat to low, add the chicken breasts and cook, and use chopsticks to poke them without bleeding.

Cold Chicken Shreds recipe

7. Tear the chicken into filaments by hand after letting it cool.

Cold Chicken Shreds recipe

8. Add the right amount of cucumber shreds

Cold Chicken Shreds recipe

9. Put all the ingredients together, mix well, and sprinkle with white sesame seeds.

Cold Chicken Shreds recipe

Tips:

If the chicken is frozen, it must be thawed naturally until it is close to fresh meat.

Remember not to freeze the pan.

Cook the chicken on medium to low heat, don’t let the water boil, otherwise the chicken will not be tender

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