1. Sun Valley skinless chicken breasts, take a large piece and wash.
2. First cut into strips and then dice, personal advice is not too big.
3. Add appropriate amount of salt, sugar, white pepper, pepper powder, chili noodles, a little cumin powder and cooking wine.
4. Add egg yolk and grab it by hand.
5. Add starch.
6. Stir well with chopsticks and marinate for more than two hours (I put it in the refrigerator).
7. Prepare bread crumbs.
8. Put the chicken cubes in the breadcrumbs.
9. Coat them one by one.
10. Put tin foil on the baking tray, arrange the chicken cubes one by one, and preheat the oven at the same time.
11. The oven is 200 degrees, and the fire is up and down for 15 to 20 minutes, and it is golden. ~ The specific time depends on the temper of each person.
12. Eat while it's hot.
13. You can also eat it with your favorite sauce.
14. Come on (•̀∀•́)
