1. Chop chicken breasts into puree and put them in a large bowl with tofu for later use
2. Chop the green onions, just chop as much as possible
3. I used half of the seasoning left over from the last time I made chicken wings
4. Put the green onions into a large bowl of chicken breast and tofu, crush the tofu, add the chicken wings seasoning, light soy sauce, starch, and stir until it is strong
5. Put a little oil in the pot to heat
6. Put the meat and tofu puree into a pot and fry on low heat until golden on both sides.
Tips:I want to reduce the oil, so after the pan is dry, add hot water to achieve the effect of browning, but the time will be longer.
