1. Prepare the materials, soak the fungus in water and tear it into small flowers.
2. Mince the garlic, flatten the cucumber with a knife, and cut into 1cm sections.
3. Take a clean container and put two tablespoons of vinegar.
4. Putting a tablespoon is very fresh.
5. Put a tablespoon of tahini.
6. Put half a spoon of sesame oil.
7. Put a teaspoon of white sugar and a teaspoon of salt.
8. Mix the above ingredients and seasonings and mix well.
9. Plate.
Tips:Each tastes different, mine is sesame sauce, adjusted according to my own taste.
