Cold Cucumber Fungus

by If water eats up

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

Summer is here, all kinds of refreshing cold dishes occupy the table, seasonings, vegetables and fruits are ready, and you can mix whatever you want! ~

Ingredients

Cold Cucumber Fungus

1. Prepare the materials, soak the fungus in water and tear it into small flowers.

2. Mince the garlic, flatten the cucumber with a knife, and cut into 1cm sections.

3. Take a clean container and put two tablespoons of vinegar.

4. Putting a tablespoon is very fresh.

5. Put a tablespoon of tahini.

6. Put half a spoon of sesame oil.

7. Put a teaspoon of white sugar and a teaspoon of salt.

8. Mix the above ingredients and seasonings and mix well.

9. Plate.

Tips:

Each tastes different, mine is sesame sauce, adjusted according to my own taste.

Comments

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