Cartoon Onigiri Bento
1.
Take two pieces of seaweed of the right size and cut out the lace with a wave cutter
2.
Put a layer of plastic wrap in the rice ball mold, pack the rice and compact it, take it out and hold it tightly, and wrap the sea moss
3.
Cut the cucumber in half, then cut it diagonally twice
4.
Use a knife to cut out the veins of the leaf
5.
Use a knife to dig out the hollow veins along the scratch
6.
Make the veins shape the cucumber
7.
Taste the tenderloin in advance with black pepper and salt, then brush it with char siu sauce, bake it in the oven, take a suitable size box, and fill it with lettuce, main dish and cucumber in turn
8.
Load rice balls in the reserved place
9.
Boil the gluten and carrots in broth; beat the eggs well, put the jade pot on a low fire, pour in the egg liquid, place the crab sticks on one end, sprinkle with black sesame and cheese, roll up, then pour in the egg liquid and roll Start, let cool and cut into sections; kiss the intestines and cut the flower knife, boil the flowers in boiling water. Pack the prepared side dishes in a box and try to fill up the side dishes as much as possible
10.
Use a bear mold to carve out the shape on Weifu Youyang
11.
A small heart-shaped mold cuts the shape on the cheese slice
12.
Take a small piece of seaweed, use the seaweed clip to engrave the expression, and paste it on the prepared bear
13.
Put the emoji bear on the rice ball, arrange the shape, and finish
Tips:
The bento box should be blanched with boiling water or wiped with vinegar before use. The side dishes should be filled. Learn to fill the gaps with shaped dishes. The choice of cute bento materials can be very random. The main dish can also be according to your own preferences. Try to find some side dishes. There is no fixed number of ways to match brightly colored fresh vegetables, but there is a principle that you can't make soup. It is recommended that the main dish be made with a stronger flavor, and the side dish should be mainly cooked in salt water, so that it is light and nutritious, while maintaining a bright color. You can try to make more small shapes or use a flower knife to change the shape of the ingredients. Place the main dish in the middle when serving, and then fill the gap with the side dish.