Egg Fried Rice
1.
It’s best to steam the rice in advance, use less water, dry it a bit, and stir-fry when it’s cold.
2.
Diced
3.
Both fresh shiitake mushrooms and dried shiitake mushrooms are fine
4.
The eggs should be tenderer and more oily
5.
Take a bowl of fried, squash and buckle in a plate
Tips:
Steamed rice with less water, it’s best to steam well in the morning, fry in the afternoon, and scrambled eggs with more oil