1. Chess Cucumber: Wash the cucumber and mark out the chess with a knife
2. Use a carving knife to dig out the cucumber skin
3. Slowly dig up the whole cucumber, and the chequered cucumber is ready
4. Feather Sausage Flower: Cut the crispy sausage diagonally
5. Use a carving knife to make a cut in the middle, and cut a few 1 cm cut edges on the edge
6. The crispy sausage with a flower knife is placed in boiling water and boiled to bloom
7. Purple cabbage juice filter residue, wash rice, add purple cabbage juice, steamed
8. Use an oily marker to draw the pattern you want on cooking paper that does not stick to oil or water
9. Wash the bento box, spread the lettuce, pack the prepared staple food, main dish and side dishes, and fill the side dishes as much as possible; staple food: purple cabbage rice; main dish: cabbage pork pie; side dish: feather sausage flower, Chess cucumber, carrot flower
10. The drawn pattern is covered on the seaweed, and the shape is carved with a knife. When cutting seaweed, start from the smallest hollow, and then gradually go to the outer contour. After engraving, remove the pattern and use tweezers to remove the excess seaweed. Don’t pull the place where it is not cut, just cut it lightly with scissors.
11. Take a slice of cheese and paste the carved seaweed on it, pressing it down
12. Use a knife to cut off the excess cheese slices along the outer edge of the seaweed, and place them on the prepared staple food
13. Ketchup uses the sauce pen to draw the brim, collar, bouquet, skirt and blush. Arrange the shape and finish
Tips:The bento box should be blanched with boiling water or wiped with vinegar before use. The side dishes should be filled. Learn to fill the gaps with shaped dishes. The selection of cute bento materials can be very random. The main dish can also be based on your own preferences. Try to find some side dishes. There is no fixed number of ways to match brightly colored fresh vegetables, but there is a principle. It is recommended that the main dish is thicker, and the side dishes should be cooked in salt water, which is light and nutritious. It can still maintain the bright color. You can try to make some small shapes or use a flower knife to change the shape of the ingredients. When loading, put the main dish in the middle position, and then fill the gap with the side dish. The essentials of cutting seaweed When cutting seaweed, start with the smallest hollow, and then gradually go to the outer contour. After engraving, remove the pattern and use tweezers to remove the excess seaweed. Don’t pull the place where it is not cut, just cut it lightly with scissors. .
