Relics of God Game Bento

Relics of God Game Bento

by 姇音

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Staple food: germ rice.
Main course: mixed shrimps.
Side dishes: hot and sour lotus root slices, cherry radish mixed with mini cucumber, sausage flower, carrot flower, French incense.
Decoration: thin egg burnt, seaweed.

Ingredients

Relics of God Game Bento

1. First draw the pattern to be done with an oily marker on the baking paper that does not stick to oil and water.

Relics of God Game Bento recipe

2. Wash the germ rice and steam it with proper amount of water. Because germ rice is lightly milled, there are more broken rice residues and rice husk scraps than ordinary refined rice, so you have to rub it a little bit to make the steamed rice more distinct.

Relics of God Game Bento recipe

3. Wash and cook the shrimps, add salt, white vinegar and oyster sauce to taste

Relics of God Game Bento recipe

4. Peel the lotus root and steam it with rice, then cut into thick slices, add millet pepper, salt, white vinegar and sugar and mix well. Steamed lotus root will be stickier. If you like to eat crispy, you can boil it and season it, or stir-fry the lotus root directly.

Relics of God Game Bento recipe

5. Sliced cherry radish and mini cucumber, add salt, white vinegar and a little sugar, mix well

Relics of God Game Bento recipe

6. Cut the cross flower knife with your own heart. Carrot slices are carved into flowers with a flower mold, and then the petals are carved into hollows with a straw. The carrot flower and the intestines are boiled together, and they are taken out after the intestines boil and bloom. Wash the incense and set aside

Relics of God Game Bento recipe

7. Take a suitable size box and scald it with boiling water for sterilization. Put the steamed rice into the Ben box

Relics of God Game Bento recipe

8. Put the mixed shrimps into a paper cup and put them in a Ben box

Relics of God Game Bento recipe

9. Then put the cherry radish mixed with mini cucumber into the paper cup, and place it close to the shrimp

Relics of God Game Bento recipe

10. Put the hot and sour lotus root slices into the paper cups and put them into the box in turn

Relics of God Game Bento recipe

11. Finally, add French incense to fill the gap between the dishes, and garnish with sausage flowers and carrot flowers. The garnish part is complete

Relics of God Game Bento recipe

12. Beat the eggs and sieve to filter out the foam

Relics of God Game Bento recipe

13. Brush the pan with thin oil, heat it on a low heat, pour in the egg mixture and fry into a thin egg. When pouring the egg mixture, put the palm of your hand on the pan and test the temperature. If it is obviously too hot, turn off the heat for a while and then pour the egg mixture, otherwise the thin egg stew will foam and affect the appearance. The whole process has to be fried on a small fire, or as the saying goes, the fire will foam when the fire is high, and the bottom is easy to fry, so it can’t be used.

Relics of God Game Bento recipe

14. Cut the previously drawn pattern out of a paper mold, and then engrave the font on the thin egg yaki. Seaweed cut out font background color blocks

Relics of God Game Bento recipe

15. Put the seaweed shape in the center of the rice first

Relics of God Game Bento recipe

16. Then put the engraved words on the seaweed

Relics of God Game Bento recipe

17. Organize the shape and finish

Relics of God Game Bento recipe

Tips:

The bento box should be blanched with boiling water or wiped with vinegar before use. The side dishes should be filled. Learn to fill the gaps with shaped dishes. The selection of cute bento materials can be very random, the main course can also be according to your own preferences, and the side dishes try to find some brightly colored fresh vegetables to match. There is no fixed number of ways, but there is a principle, not soup. It is recommended that the main dish be made with a stronger flavor, and the side dish should be mainly cooked in salt water, so that it is light and nutritious, while maintaining a bright color. You can try to make more small shapes or use a flower knife to change the shape of the ingredients. Place the main dish in the middle when serving, and then fill the gap with the side dish.

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