1. Wash the mud and sand with clean water, set aside, wash the old duck, and cut into pieces. The size of the cut pieces can be determined according to your eating habits; pour in an appropriate amount of rice wine, mix well, and deodorize (pour in rice wine and mix well Boiled water) If you don’t like rice wine, you can use cooking wine instead;
2. Put it in boiling water, blanch it, remove it and rinse with cold water; remember to use cold water or ice water if possible. The reason for over-cold water is to make the duck meat more tender and firm.
3. Put ginger, green onions, old duck, and wolfberry in the saucepan;
4. Add cordyceps and water, bring the water to a boil over high heat
5. After the water boils, use a slow fire to simmer for about 2-3 hours, and the duck meat can be softened.
Tips:Efficacy: Cordyceps Laoya Decoction invigorates the deficiency and energy, and has a certain effect on pulmonary tuberculosis, coughing and coughing, kidney deficiency, urination at night, and physical deficiency after illness.
Usage: The above dosage is for 3-4 people, which can increase or decrease according to the actual number of people. Eat duck meat, cordyceps, and drink soup. If 2~3 people eat it, it should be eaten in 3~5 times within 1~2 days.
Features: duck meat is soft and waxy, the soup is delicious, salty and delicious. Suitable for autumn and winter consumption
