1. I cleaned the black-bone chicken before and took a small bag of it in the refrigerator to stew the soup
2. Wash the cordyceps you bought and set aside
3. Pleurotus eryngii, cut into pieces
4. Put together
5. When the chicken is slightly cooked, pour in the cordyceps and pleurotus eryngii and add the wolfberry when it is almost ready
Tips:It's actually very simple. I eat it myself without salt
