Cold Fish Shreds

Name: Cold Fish Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shredded fish; Some Lean meat; Some chopped green onion; Some Oil salt; Some June Fresh Soy Sauce; Some sesame oil; Some Chili oil; Some Linseed oil; Some Ginger juice

by Sifan Star·Home

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I am back, and my busy work has come to an end. I can make some delicious food for my family and friends again. Today is Saturday, I specially made a heartfelt breakfast for everyone: cold fish shreds. Speaking of this shredded fish, many foodies’ friends may know that this is a nickname established by my classmates of hot and sour potato shreds for the purpose of food exchange. It is also one of the very famous specialties in my hometown. . Today, I take it out to treat my gourmet friends with great hospitality, I wish you happiness and joy!
There are three ways to eat fish shreds: boiling, frying, and cold dressing. The most common method is cold dressing. In fact, you can also eat hot pot. "

Ingredients

Cold Fish Shreds

1. Ingredients: shredded fish.

2. Lean meat....

3. Chop the meat into puree, add green onion, cornstarch, a little salt and mix well.

4. Fry the minced meat and set aside.

5. After the water boils, put the shredded fish into the pot and cook without lumps.

6. spread...

7. After the shredded fish is cooked, drain the water and pour it into a container.

8. Seasoning: oil salt, June fresh soy sauce, sesame oil, chili oil, linseed oil, ginger juice.

9. Add the fried minced meat, green onions and seasonings and mix well.

10. Serve it on a plate (add soy sauce if you want a better color).

Tips:
The method of making fish shreds is quite particular. Use grass carp to remove the head and bones, chop the fish into meat sauce, mix with appropriate amount of potato flour, make into large pieces, heat and steam, and dry until it is not sticky. When it is not sticky, cut it into strips, and finally store it in the sun. When cooking, use fresh broth or fresh chicken broth to accompany it with appropriate ingredients. It can also be deep-fried and cold. The characteristics of fish shreds are delicious, tender, pliable and tasty, and convenient to store. They can be eaten at home or as gifts to relatives and friends.

Comments

Sign in to comment

Cold Fish Shreds

Ingredients

Cold Fish Shreds

Comments

Similar recipes

Cold Fish Shreds

【seaweed Spring Rolls】----- Early Love in Spring

Big Bone Fish Shredded Soup Powder

The Practice of Gannan Fish Shreds