Big Bone Fish Shredded Soup Powder
by Sifan Star·Home
Favorite
Difficulty
Normal
Time
2h
Serving
2
I have introduced you to how to eat fish shredded salad. Now I will tell you about the fish shreds cooked at first? The day before yesterday, I watched my colleague cook a big pot of big bone soup, then put some tofu and fragrant ru in the big bone soup. Seeing her taste very delicious, I was greedy, thinking that I haven't boiled the big bone soup for a long time. (Because the big bone is so expensive, it costs more than 20 yuan for one piece. We didn’t eat it when we were young, and now it has become a treasure), so I got up early today to grab a big bone and come back to try Tofu Xiangru Big Bone Soup, but I also added shredded fish as a staple food. Because "fish silk" and "Yusi" are homophonic, meaning that I miss you. Therefore, Xingguo always shows that when he travels far away, his family members have to cook fish shreds to express the meaning of "wandering away and always thinking about home". Compatriots living overseas should bring a few packs of shredded fish when they return home, so that they can often taste the specialties of their hometown and express their feelings of homesickness and homesickness. On the Mid-Autumn Festival is approaching to make a bowl of big bone fish shredded soup noodles. At this moment, I am missing my parents and brothers in Jiangxi, my beautiful hometown, and the food in my hometown, ha ha!"
