【seaweed Spring Rolls】----- Early Love in Spring
by Poetic heart
Favorite
6
Difficulty
Easy
Time
20m
Serving
2
At the beginning of April, I went back to my hometown because I had something to do. This time it was three full months. Because I didn’t have the time and the conditions, I had been deserting my small space. Although I was worried about it, I could only wait. I want to finish my family affairs first.
This is the first time I have been away for such a long time. When I came back, I saw that the house was in a mess. There was dust everywhere upstairs and downstairs. Although the child's father said with a smile, he has worked hard to learn to clean after work. In fact, I don’t blame him if I say to my heart. After all, I haven’t let go of the housework for so long, not to mention the long time to go back.
Spring rolls are a food that most people like to eat, but each has its own favorite flavor. Every spring, I start wrapping spring rolls early.
This is what I made before I went home. The food in spring was shared but it was summer. Looking at the picture, the picture of wrapping spring rolls that day clearly appeared in front of us: a family gathered around the table, some big and some small, some long and some short. After packing, everyone smiled and passed their own to others to eat. Simple actions, ordinary life, not too much "I love you", but the days are full of joy and joy!
This flavor of spring rolls has the crispness of seaweed and peanuts, and the deliciousness of various vegetables. A little bit of sweetness and a little bit of salty is the more common way of wrapping here. However, the ingredients on the dishes will have different flavors according to the preferences of each family. You can add shrimp, oysters, shredded meat, etc. "
This is the first time I have been away for such a long time. When I came back, I saw that the house was in a mess. There was dust everywhere upstairs and downstairs. Although the child's father said with a smile, he has worked hard to learn to clean after work. In fact, I don’t blame him if I say to my heart. After all, I haven’t let go of the housework for so long, not to mention the long time to go back.
Spring rolls are a food that most people like to eat, but each has its own favorite flavor. Every spring, I start wrapping spring rolls early.
This is what I made before I went home. The food in spring was shared but it was summer. Looking at the picture, the picture of wrapping spring rolls that day clearly appeared in front of us: a family gathered around the table, some big and some small, some long and some short. After packing, everyone smiled and passed their own to others to eat. Simple actions, ordinary life, not too much "I love you", but the days are full of joy and joy!
This flavor of spring rolls has the crispness of seaweed and peanuts, and the deliciousness of various vegetables. A little bit of sweetness and a little bit of salty is the more common way of wrapping here. However, the ingredients on the dishes will have different flavors according to the preferences of each family. You can add shrimp, oysters, shredded meat, etc. "
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