1. First take about half a small bowl of shredded fish and blanch it in boiling water for about 5 minutes
2. Put the oil in the pot, let the oil heat up, saute the ginger and garlic leaves until fragrant, and then add the soaked fish shreds.
3. Finally, add chopped green onion, salt, etc. to the dish.
Tips:Fish shreds are made from fish meat, and ginger is an essential condiment. Do not soak the shredded fish for too long. If it is soaked for too long, there will be no fish fragrance, and the soaking is fine.
