Cold Noodles
1.
Put water in the pot to boil the black fungus and cook for 5-8 minutes, remove the cold water
2.
Shreds or strips
3.
Put water in the pot and boil the noodles and cook for 15-20 minutes (the time varies depending on the cooking resistance of the noodles)
4.
Fished out cold water
5.
Shred cucumber
6.
Garlic peeled and mashed
7.
Put the cucumber shreds, black fungus shreds and vermicelli on the plate, add garlic, add appropriate amount of vinegar, soy sauce and salt, drop a few drops of sesame oil, and mix well.
8.
Finished product