Golden Fried Rice
by Xia Xiaoqi's Lounge
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. A small bowl of rice
2. Separate the egg white and egg yolk, beat the egg yolk into the rice, stir evenly so that each grain of rice is covered with egg yolk
3. Peel and dice carrots, wash and dice cucumbers
4. Boil the wok dry, add oil and chopped green onion to fry until fragrant, add diced carrots and diced cucumber, add a little salt and continue to fry until the vegetables are slightly soft
5. Add rice and some salt, stir fry to spread the rice, and fry until slightly dry.
6. Out of the pot
