Carrot Cucumber Chicken Breast
by Xia Xiaoqi's Lounge
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Carrots are peeled and diced, cucumbers are washed and diced, and onions are sliced
2. Chopped green onion
3. Diced chicken breast
4. Boil the wok and add oil, add the diced chicken breast and stir fry until the flesh is whitish
5. Add chopped green onion and fry until fragrant, add some soy sauce and continue to fry a few times to taste
6. Add diced carrots, diced cucumbers and onion slices, stir-fry for a few times so that they are all covered with oil, add salt and a small amount of soy sauce and continue to stir-fry until the vegetables are slightly soft
7. Out of the pot
