Carrot Cucumber Chicken Breast

Name: Carrot Cucumber Chicken Breast
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1-third root carrot; 1-fifth root Thorn cucumber; Some Chicken breast; Some onion; Some shallot; Some salt; Some Soy sauce; Some Peanut oil

by Xia Xiaoqi's Lounge

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Carrot Cucumber Chicken Breast

1. Carrots are peeled and diced, cucumbers are washed and diced, and onions are sliced

2. Chopped green onion

3. Diced chicken breast

4. Boil the wok and add oil, add the diced chicken breast and stir fry until the flesh is whitish

5. Add chopped green onion and fry until fragrant, add some soy sauce and continue to fry a few times to taste

6. Add diced carrots, diced cucumbers and onion slices, stir-fry for a few times so that they are all covered with oil, add salt and a small amount of soy sauce and continue to stir-fry until the vegetables are slightly soft