Vegetable Bake

Name: Vegetable Bake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1-third root carrot; 1-fifth root Thorn cucumber; 2 pieces Meat sausage; A small amount onion; 2 pcs egg; Some salt; Some Peanut oil

by Xia Xiaoqi's Lounge

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1-third root Carrot
1-fifth root Thorn Cucumber
2 pieces Meat Sausage
A small amount Onion
2 pcs Egg
Some Salt
Some Peanut Oil

Vegetable Bake

1. Carrots are peeled and diced, cucumbers are washed and diced, onions are diced, and sausages are diced

2. Burn in the pan, add peanut oil, carrots, cucumbers, sausages, and onions, stir fry until the vegetables are slightly soft and serve

3. Beat two eggs, add some salt and mix well

4. Put a small amount of peanut oil in the pan and mix the egg mixture. Shake the pan to make it flat on the bottom of the pan. After the egg is solidified, turn off the fire and use the remaining temperature to solidify the vegetables and egg mixture on it.