Cold Perilla Seedlings

Name: Cold Perilla Seedlings
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Perilla seedlings; 1 tablespoon Cold soy sauce; 1 tablespoon Balsamic vinegar; 1/2 spoon Sugar; Some Minced garlic; 1 piece Dried chili; Some sesame oil

by Qingshuizy

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Sprouts grown by yourself! The basil seedlings are my first attempt, and they are growing well. The seeds of perilla are small, delicate and tender, green and lovable. Perilla seedlings are different from other varieties of sprouts. They have a unique aroma (similar to fennel). Sprouts are the most nutritious to eat cold! Perilla sprouts are rich in nutritional value, containing low sugar, high fiber, high carotene, high mineral elements, etc., which have the functions of regulating the intestines and stomach, helping digestion, relieving fatigue, and eliminating allergies