Chengwei Taiwan Three Cup Chicken

Chengwei Taiwan Three Cup Chicken

1. I went to an old restaurant in Tainan, Taiwan, and I found this three-cup chicken, which is not rated as the best in Taiwan. When chatting with the chef, he told me several times that the main points of this dish were actually after returning to Shanghai. I am not very anxious to present this dish,
after come back,
Others asked me what delicious food I had in Taiwan. I said three cups of chicken. They asked me how to make it. They thought I had read a recipe on Douguo and sent it to her, but I could read and read but found that there was no authentic one. A three-cup chicken without a nine-story pagoda or garlic cloves is really embarrassing and posted on the Internet.
So today I made this authentic three-cup chicken and added some new flavors.

2. The three-cup chicken is actually made with whole chicken in theory. First, for convenience and taste, I first made the wings and the drumsticks. Cut the wings in half and the legs into three pieces.

3. Boil the water and remove the blood. Many people say that wine should be added to this, or the green onion and ginger I always mentioned before, you don’t need to add anything in the three cups of chicken. This is what the Taiwanese master said. These tastes will affect Get a good three-cup chicken.

4. Then, take out the filtered water and compare before and after.

5. Nine-story pagoda with basil seedlings. Many people think that the nine-story pagoda is similar to basil. It looks a little bit similar, but the taste of the pagoda is heavier than basil. His stalks are purple. I hope there is a little bit of perilla on the inside. The taste of basil should not be too strong, so I used basil seedlings

6. The garlic and basil millet is spicy with a little basil flavor.

7. Garlic, peel the garlic cloves and cut the millet into small pieces (you can leave it on for borrowing)

8. The focus of the three cups of chicken is that three cups of three cups actually mean three equal proportions of flavor oils (extra-grade olive oil)
Three kinds of light soy sauce and red wine one to one are the three cups of these three cups of chicken

9. Hot pan oil

10. Add garlic cloves when the oil temperature reaches 60%

11. A small amount of basil seedlings, basil leaves and nine-layer pagoda, one to one to one, stir them up to taste

12. Then add the blanched chicken and stir fry

13. Then add equal proportions of red wine

14. And equal proportion of soy sauce

15. Cover the lid to let the taste of the wine into the ingredients

16. Then stir fry until colored and fully cooked

17. Add perilla seedlings, basil leaves and nine-story pagoda for the second time. At this time, the nine-story pagoda has twice the amount of the other two.

18. Continue to stir fry and it's done.

19. This is the authentic Taiwanese three cup chicken