Cold Preserved Egg Sausage

Name: Cold Preserved Egg Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 stage Preserved egg sausage; 5 garlic; 3 pcs chili; 1 tbsp Light salt soy sauce; 1 tbsp sesame oil; 1 spoon Vinegar

by Meet you next corner

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 stage Preserved Egg Sausage
5 Garlic
3 pcs Chili
1 tbsp Light Salt Soy Sauce
1 tbsp Sesame Oil
1 spoon Vinegar

Cold Preserved Egg Sausage

1. One piece of preserved egg sausage, clean the cutting board and knife.

2. Cut the preserved egg sausage and arrange it on a plate.

3. Cut the garlic into minced garlic, cut the chili into sections, and drizzle with soy sauce, vinegar, and sesame oil. (Friends who like coriander or green onion can sprinkle some)