1. White porridge cooked in advance.
2. Dice pork, add water and cornstarch.
3. Put table salt.
4. Release light soy sauce.
5. Stir to taste.
6. There are no preserved eggs at home, so use preserved egg sausage instead.
7. Cut open.
8. Various ingredients are changed to knives.
9. The porridge is boiled and the lean meat is opened. Stir while cooking, the meat is cut and minced ginger and preserved eggs are placed.
10. Continue to cook while stirring, about 3 minutes.
11. Put pepper.
12. Put the chopped green onion leaves and stir evenly.
13. Plate.
