Spicy Stir-fried Celery
1.
First prepare all the ingredients and remove the leaves of celery.
2.
Wash the celery and cut it into sections with a knife. Remove the seeds of the red pepper and cut it into strips with a knife.
3.
Slice the preserved egg intestines diagonally with a knife, and shred the green onion and ginger.
4.
Pour an appropriate amount of water into the pot and bring to a boil, add a spoonful of salt, add the celery to blanch, and remove the water when it changes color.
5.
After heating up the pan, add peanut oil and cook until it is 60% hot, fry the fragrant pepper and then put in the preserved egg sausage and stir-fry evenly.
6.
Add green onion and ginger and continue to stir fry.
7.
At this time, add light soy sauce and seasoning.
8.
Then add the blanched celery and red pepper.
9.
According to personal taste, add appropriate amount of salt to taste.
10.
Add chicken essence to increase the taste.
11.
The fire continued to quickly stir all the seasoning ingredients.
12.
When you see all the ingredients, turn off the fire if it becomes discolored.
Tips:
Celery should not be fried. The heat is too high, which will affect the taste and cause serious loss of vitamin content...
