Tofu Preserved Egg Intestines
by Qiuyue0815
Favorite
Difficulty
Normal
Time
10m
Serving
2
Simple side dishes. "
1. Preserved egg sausage
2. Prepare small red peppers and green onions
3. Finely chop small red peppers and green onions
4. Large radish root strips or mustard greens chopped for later use
5. Prepare tofu
6. Divide the tofu into small pieces. Boil it with boiling water.
7. cool down.
8. Put the tofu on the colander, use a snack spoon to drain the tofu down the colander a little bit, as shown in the figure (any method is fine, the tofu is smashed without any large pieces)
9. Chop the preserved egg intestines
10. Add in the spare red peppers and chopped green onions.
11. Add the big root strips, add salt, sesame oil, pepper and other seasonings, and mix well.
Tips:Scoop and eat
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