"kaishou Vegetable" Cold Sausage with Preserved Egg Sausage
1.
Finely chop green onion and ginger.
2.
Slice the preserved egg sausage and put it on the plate.
3.
Place the chopped green onion and ginger on top of the preserved egg intestine slices.
4.
Add the prepared seasonings and mix well. Ready to eat. Simple and convenient, fast food.