1. Prepare the ingredients
2. Shred the tofu skin, shred the green onion
3. Put shredded tofu and green onion in a deep container
4. Add all the seasonings and mix well
5. Put it on a nice plate and start eating
6. Appetizer
Tips:The tofu skin is the five-spice tofu skin, which has a salty taste, so the chili oil can be left without salt when mixing.
