1. Rapeseed wash
2. Cut into small pieces
3. Let salt marinate for three or four hours. Just marinate a little bit more. After marinating, go everywhere in the soup and taste the taste by the way. If it is too salty, you don't need to add salt when frying later, otherwise add some salt.
4. Put oil in the pot, add dried chili sections and sauté. Pour in rape and spiced tofu slices (temporarily added), stir-fry for a minute or two, and remove. Very good pickles.
Tips:Simple and easy. It needs to be marinated in advance to make it crispy
