Cold Bean Curd Rolls

Name: Cold Bean Curd Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Spiced tofu skin; 4 garlic; Some chopped green onion; Some salt; Some Chicken Bouillon Powder; Some pepper; Some Vinegar; Some Soy sauce; Some Oyster sauce; Some Chili oil

by A leaf A

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Cold Bean Curd Rolls

1. Sliced tofu skin.

2. Prepared shallots and garlic (garlic granules need to be boiled in water to taste)

3. Put in one time: salt, vinegar, light soy chicken bouillon, and pepper. Then pour garlic water (including garlic granules), oyster sauce, and chili oil. Just mix well.