Cold Tofu Rolls

by Mother Jindou loves to cook

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The self-marinated tofu rolls taste good in cold and hot stir-fry."

Cold Tofu Rolls

1. Slice tofu rolls, cut coriander into sections, shred green onion and garlic sprouts

2. Add the seasoning together and mix well

3. Simple method, finished product

Tips:

The tofu roll itself is salted, so I didn’t add salt. If the taste is heavy, you can add a little salt

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