Cold Tofu Rolls

Name: Cold Tofu Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tofu Roll; Some Soy sauce; Some sesame oil; A parsley; A Garlic sprouts; a little shallot

by Mother Jindou loves to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The self-marinated tofu rolls taste good in cold and hot stir-fry."

Ingredients

1 Tofu Roll
Some Soy Sauce
Some Sesame Oil
A Parsley
A Garlic Sprouts
a little Shallot

Cold Tofu Rolls

1. Slice tofu rolls, cut coriander into sections, shred green onion and garlic sprouts

2. Add the seasoning together and mix well

3. Simple method, finished product

Tips:
The tofu roll itself is salted, so I didn’t add salt. If the taste is heavy, you can add a little salt

Comments

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