1. Beat the eggs and stir well, add a little chopped green onion, and set aside.
2. Cut the tofu roll into strips and set aside.
3. Put oil in the pan, pour the oil into the egg and fry.
4. When the eggs are fried and fried until they are half cooked, pour in the tofu rolls and stir-fry together.
5. After the eggs and tofu rolls are cooked, pour in the rice, add an appropriate amount of salt, and stir-fry well before serving.
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