The Crust is Also Soft When It is Cold
1.
Flour weighing
2.
Add an egg yeast and sugar
3.
Add water and make a soft dough, grease the surface, and cover the dough
4.
Prepare the filling
5.
Wash the cabbage and chop
6.
The meat is cooked and cut into small cubes
7.
Chop ginger, chop fungus and vermicelli, dice bean rolls and mushrooms
8.
Heat the pan, add the lard, and stir-fry the eggs. Because there is little animal fat, lard can be used to improve the flavor
9.
Add sesame oil, oil consumption, light soy sauce, sugar, thirteen spices, pepper, crushed pepper, salt to the filling
10.
Mix well
11.
The dough is twice as large as it is fermented
12.
Sprinkle more flour on the panel, put the dough on
13.
No need to knead the dough, pull out a small ball of dough, flatten it with your hands
14.
Put the fillings in, and close the dough with your left hand and right fingers. Don't worry that the filling will not be included, the dough is very soft and can be wrapped easily.
15.
Rotate and close the mouth until the mouth is completely closed. You can also use the method of wrapping buns to close the mouth
16.
Close the mouth down and press flat
17.
Wrapped pie dough can be baked or baked
18.
After the pot is heated, grease it with oil and put in the cake base for baking. In order to reduce the intake of excess fat, you can also do it without oiling as I did
19.
Golden on both sides is fine.
20.
Bake is also possible, oven 220 degrees, bake for six minutes, turn over and bake for another six minutes
Tips:
Nutrition is actually very simple-a varied diet. Insufficient animal fat is a bad thing, use it together to enhance the flavor. Even if you lose weight, don’t skip carbs. A balanced nutrition, proper diet, and exercise is the magic weapon for healthy weight loss.
