Cucumber Tofu Roll
1.
Prepare the ingredients
2.
Slice the tofu rolls and cut the coriander into sections
3.
Cucumber Sassafras
4.
Put the cucumber shreds, tofu rolls, and coriander into a larger pot
5.
Add salt, chicken essence, sesame oil, chili oil
6.
Stir evenly with chopsticks
7.
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Tips:
Tofu rolls are best to be blanched in hot water before being sliced.