Cucumber Tofu Roll

by Lemon fruit mzj

4.6 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

This dish is simple to make, and it's just a cold dish for summer

Cucumber Tofu Roll

1. Prepare the ingredients

2. Slice the tofu rolls and cut the coriander into sections

3. Cucumber Sassafras

4. Put the cucumber shreds, tofu rolls, and coriander into a larger pot

5. Add salt, chicken essence, sesame oil, chili oil

6. Stir evenly with chopsticks

7. Loading

Tips:

Tofu rolls are best to be blanched in hot water before being sliced.

Comments

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